Garlic Tahini Sauce
- Gabi Frohlich
- Dec 9, 2020
- 1 min read
Updated: Dec 10, 2020
Easy, quick, and perfect for pastas, salads, or as a dip!
Garlic Tahini Sauce
Vegan, Gluten-Free
Serves 2-3
Ingredients
1/4 c tahini
2 tbsp lemon juice
1 tbsp evoo
1 tbsp water
2 cloves of minced garlic*
Salt and pepper to taste
Make it spicy: 2-3 tsp sriracha
Directions
Add all of the ingredients to a blender and pulse until smooth.
Store in the fridge in an airtight container for 2-3 days.
NOTES:
* Pro tip: roast the garlic beforehand for an extra boost of caramelized garlicky flavor!
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