High Protein Breakfast Pizza

For a delicious, fueling breakfast or snack!

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High Protein Breakfast Pizza

Serves 1-2

Ingredients

• ½ c AP flour

• 1 ½ tbsp maple syrup

• ½ tsp vanilla extract

• ½ tsp baking power

• ½ tsp cinnamon

• ¼ tsp kosher salt

• ¼ c plain Greek yogurt

• 1 egg

• Toppings of choice

Directions

1. Preheat the oven to 375 °F and line a baking sheet with parchment paper and some olive oil.

2. In a small bowl, whisk together the flour, baking powder, cinnamon, and salt.

3. Add in the Greek yogurt, maple syrup, vanilla, and egg and combine until you get a thick dough-like batter.

4. Form a flat circle out of your batter, spreading it out as evenly as possible.

5. Bake for 15-17 minutes until golden brown.

6. Add toppings of choice, cut into 4-6 cute little slices, and enjoy!

*Substitutions for a vegan version:

• Use plain vegan yogurt

• Use 1 flax egg in place of the egg