Pumpkin Pie Overnight Oats

An autumn breakfast with a prep as easy as pie!

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Pumpkin Pie Overnight Oats

Vegan, Gluten-Free

Serves 1

Ingredients

• 1/2 c oats

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/8 tsp cloves

• 1 tsp ground flaxseed, packed

• 2 heaping tbsp pumpkin purée

• 1/3 c almond milk

• 2 tbsp maple syrup

Top with:

• Your favorite nut butter (I recommend maple almond butter!)

• Molasses or maple syrup

• Pecans

• Pumpkin seeds

Directions

1. Combine all ingredients in a mason jar or airtight container.

2. Refrigerate for at least 4 hours (preferably overnight) before topping with your favorite add-ins and enjoying!