Pumpkin Spice Latte Challah | PSL Butter Recipe

Featuring #ad Zulay Kitchen's bench scraper!

Zulay Kitchen’s bench scraper is definitely the tool to use when making this uniquely shaped challah! It cuts through the dough beautifully and has markings on it (like a ruler) to help you ensure even cuts! Click here to visit Zulay Kitchen's website and buy yourself one of these amazing bench scrapers!!

USE THE CODE GABIBAKES10 FOR A 10% DISCOUNT!

{Code valid through December 4th, 2020!}

---

Pumpkin Spice Latte Butter

Vegan; Gluten-Free

Enough for 1 challah!

Ingredients

• 1/2 c pumpkin purée

• 2 tsp (packed) dark brown sugar

• 1/2 tsp pumpkin spice

• 1/8-1/4 tsp espresso powder*

• 1/8 tsp vanilla extract

• 3-4 tbsp water

• Pinch of salt

Directions

1. Combine all of the ingredients together in a pan and cook over medium heat until all of the water has reduced and you achieve a thick, spreadable consistency!

2. If you'd prefer to store this (because, FYI, it is *amazing* on toast), keep it in the fridge in an air-tight container.

Notes:

*Add according to how strong of a coffee flavor you prefer!