Roasted Red Pepper Pesto

As featured in my Roasted Red Pepper Pesto, White, and Blue Challah!

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Roasted Red Pepper Pesto

Vegan, Gluten-Free

Ingredients

• 1 tsp minced garlic

• 2 roasted red bell peppers

• 4 red cherry tomatoes

• 1/4 c pine nuts

• 1 c fresh basil (packed)

• Juice of 1/2 a lemon

• 1/2 c olive oil*

• 1/2 tsp paprika

• 1/8-1/4 tsp cayenne pepper (optional)

• salt and pepper to taste

Directions

1. Blend all ingredients together until you achieve your desired consistency.

Notes

*You may want to use more or less olive oil, depending on how thick or thin you like your pesto.