Savory Challah French Toast

A different (but still delicious) twist on the classic!

Savory Challah French Toast

Check out my Tiktok @bakedbygabi for a video on how to make this!

Ingredients

• Stale challah

• 2 eggs

• 1 egg yolk

• 1/2 c milk of choice

• 3 tbsp molasses

• 1/2 tsp coriander

• 1/2 tsp turmeric

• 1/2 tsp dried basil

• 1/2 tsp thyme

• 1/2 tsp black pepper

• 1/2 tsp kosher salt

• 1 tbsp butter

Directions

1. Cut the bread into thick slices (3/4 to 1 inch thick).

2. Cut a little pocket into each slice (not all the way through- you’re not making a sandwich!) and fill with peanut butter.

3. Whisk together the eggs, egg yolk, milk, molasses, and spices in a medium pan.

4. Place the bread into the mixture, making sure to soak each side.

5. Add the butter to a pan over medium heat and melt until frothy.

6. Add the stuffed bread slices to the pan (shaking off excess liquid beforehand). Cook for 2-3 minutes on each side or until you achieve crispy, golden crusts. Remove from pan when done.

7. Top the French toast with molasses and thyme and enjoy!!